Neck Bones

Neck Bones (Meaty Soup Bones)

Beef neck bones are packed with meat, connective tissue, and rich flavor—perfect for soups, stews, and braised dishes that need time to develop.

Sourced from the same locally raised cattle as our beef—nothing wasted, everything used.

 What You Get

• Beef neck bones (cut into sections)
• Meat left on the bone
• Average 2 lbs per pack
• Vacuum sealed and frozen

Ideal for slow cooking and flavor-rich meals.

 How to Use

• Simmer for soups and stews
• Braise low and slow until tender
• Use to add depth to broths and sauces

This is a cut that gets better the longer it cooks.

 Why It’s Worth It

• High flavor from bone + meat combination
• Great value for the amount of usable meat
• Perfect for slow-cooked, hearty meals

This is a go-to for people who know how to cook.

 Why Our Beef

Locally raised, USDA processed, and handled in small batches.

Same cattle. Same standards. Nothing wasted.

Availability

Limited supply—available only when we process.

 Next batch available: 

 Pickup & Storage

Frozen and ready for pickup or delivery.