Beef Heart

Beef Heart

One of the most nutrient-dense cuts you can eat.

Beef heart is lean, rich in flavor, and packed with protein, iron, and essential nutrients. When prepared properly, it eats more like a steak than an organ.

Sourced from the same locally raised cattle as our beef—nothing wasted, everything used.

 What You Get

• Whole or portioned beef heart
• Trimmed and ready to prepare
• Average 1.5 lbs per pack
• Vacuum sealed and frozen

Lean, high-protein, and versatile.

 How to Use

• Slice thin and cook like steak
• Marinate and grill
• Dice for stews or grind into ground beef blends

Cook it hot and fast or low and slow—both work.

 Why It’s Worth It

• Extremely high in protein and iron
• One of the most nutrient-rich cuts available
• Lean, clean, and surprisingly tender when cooked right

This is real nose-to-tail eating.

 Why Our Beef

Locally raised, USDA processed, and handled in small batches.

Same cattle. Same standards. Nothing wasted.

 Availability

Very limited—only one per animal.

 Next batch available: 

 Pickup & Storage

Frozen and ready for pickup or delivery.