Beef Broth Bones- Most Popular

 Broth Bones- Sold by the Pound

Simple, nutrient-rich bones for making real homemade broth.

These are a mix of beef bones with marrow, connective tissue, and meat still attached—perfect for slow simmering into a rich, flavorful stock.

Sourced from the same locally raised cattle as our beef—nothing wasted, everything used.

 What You Get

• Assorted beef bones (cut and portioned)
• May include marrow bones, knuckle bones, and joint bones
• Sold by the pound
• Vacuum sealed and frozen

Ideal for broth, stock, and slow cooking.

 How to Use

• Simmer low for 12–24 hours for bone broth
• Use as a base for soups, stews, and sauces
• Add vegetables and herbs for extra flavor

This is the foundation of real cooking.

 Why It’s Worth It

• Rich in collagen and nutrients
• Creates deep, natural flavor you can’t buy in a carton
• One batch can be used for multiple meals

This is how you get more out of every part of the animal.

 Why Our Beef

Locally raised, USDA processed, and handled in small batches.

Same cattle. Same standards. Nothing wasted.

 Availability

Limited supply—available only when we process.

 Next batch available: 

Pickup & Storage

Frozen and ready for pickup or delivery.