Quarter Beef- Family Cut: Deposit
Quarter Beef- Family Cut: Deposit
Quarter Beef – Family Cut (More Roasts & Ground Beef)
Built for real meals—not just steaks.
This option gives you more roasts and ground beef, making it ideal for families who cook regularly and want versatility.
Raised locally. Small batch. No shortcuts.
Processed at a USDA facility, vacuum sealed, and ready for your freezer.
How It Works
You’re reserving a quarter of a steer with a deposit.
Final price is based on hanging weight (before processing):
- Typical hanging weight: 180–195 lbs
- Price: $8.50/lb (hanging weight)
- Estimated processing: ~$235
Estimated total: $1,750 – $1,950 all-in
(Remaining balance due at pickup)
Deposit secures your animal and processing slot. Non-refundable once processing begins
What You Take Home
- ~100–130 lbs of beef
- Vacuum sealed and labeled
- More roasts + more ground beef, fewer steaks
Feeds a family of 4 for ~2–3 months
What Makes This Option Different
Compared to Steakhouse Cut:
- Fewer steaks
- More roasts for slow cooking
- More ground beef for everyday meals
Best for families who cook at home consistently
Typical Breakdown
Steaks (approx. 6–9 total):
- Ribeye
- T-Bone / Porterhouse
- Flank
Roasts (approx. 5–8):
- Chuck Roast
- Rump Roast
- Sirloin Tip
Ground Beef:
- ~30–35 lbs (1 lb packs)
Additional Cuts:
- Brisket
- Short Ribs
Freezer Space
~4–5 cubic feet required
Why People Choose This
- More practical cuts for everyday meals
- Better for families who cook regularly
- Less waste, more usable beef
This is the most efficient way to stock a freezer for real use.
Availability
We process in small batches.
Limited quarters available