Half Beef Family Cut: Deposit
Half Beef Family Cut: Deposit
Half Beef (200–260 lbs Take Home)
This is how you fully stock a freezer.
A half beef gives you a complete range of cuts—steaks, roasts, and ground—so you’re covered for months.
Raised locally. Small batch. No shortcuts.
Processed at a USDA facility, vacuum sealed, and ready for your freezer.
How It Works
You’re reserving a half of a steer with a deposit.
Final price is based on hanging weight (before processing):
- Typical hanging weight: 360–390 lbs
- Price: $8.50/lb (hanging weight)
- Estimated processing: ~$450–$550
Estimated total: $3,300 – $3,800 all-in
(Remaining balance due at pickup)
Deposit secures your animal and processing slot. Non-refundable once processing begins
What You Take Home
- ~200–260 lbs of beef
- Vacuum sealed and labeled
- Full mix of premium steaks, roasts, and ground beef
Feeds a family of 4 for ~4–6 months
Family Cut
You’ll choose how your beef is cut:
- More steaks
- More roasts and ground
Typical Breakdown
Steaks (approx. 20–28 total):
- Ribeye
- T-Bone / Porterhouse
- Sirloin
- Flank / Skirt
Roasts (approx. 6–10):
- Chuck Roast
- Rump Roast
- Sirloin Tip
Ground Beef:
- ~50–70 lbs (1 lb packs)
Additional Cuts:
- Brisket
- Short Ribs
- Optional soup bones
Freezer Space
~8–10 cubic feet required
Why People Choose This
- Best value per pound available
- Fully stocked freezer for months
- Maximum control over your cuts
This is for people who want to buy beef once—and be done.
Availability
We process in small batches.
Very limited halves available