Quarter Beef- Steakhouse Cut: Deposit
Quarter Beef- Steakhouse Cut: Deposit
Quarter Beef (100–130 lbs Take Home)
Fill your freezer the right way.
This is a full quarter of a locally raised steer—cut, packaged, and ready for your family.
No grocery store runs. No guesswork. Just real beef, stocked and ready.
How It Works
You’re reserving a quarter of a steer with a deposit.
Final price is based on hanging weight (before processing).
- Typical hanging weight: 180–195 lbs
- Price: $8.50/lb (hanging weight)
- Estimated processing: ~$235
Estimated total all-in: $1,750 – $1,950
(You pay the remaining balance at pickup.)
Deposit secures your animal and processing slot. Non-refundable once processing begins
What You Take Home
- ~100–130 lbs of beef (after processing loss)
- Vacuum sealed and labeled
- Mix of steaks, roasts, and ground beef
Enough to feed a family of 4 for ~2–3 months
Steakhouse Cut
Comes with more steaks and fewer roasts
Typical Breakdown
Steaks cut approx. 1.25 inches thick (approx. 10–14 total):
- Ribeye
- T-Bone / Porterhouse
- Sirloin
- Flank / Skirt
Roasts (approx. 3–5):
- Chuck Roast
- Rump Roast
- Sirloin Tip
Ground Beef:
- ~25–30 lbs (1 lb packs)
Additional Cuts:
- Brisket
- Short Ribs
- Optional soup bones
Freezer Space
You’ll need:
~4–5 cubic feet of freezer space
Why People Choose This
- Best value per pound we offer
- Fully stocked freezer for months
- You know exactly where your beef comes from
This is how people stop relying on grocery stores.
Availability
We process in small batches.
Limited quarters available per batch